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Olive Oil
Early Harvest
Early Harvest olive oil is pressed from olives that are harvested earliest in the season, as early as October, when the olives are unripe and bright green in color. Extra virgin olive oil from the first olives of the season strike a delicate balance between spicy, sweet and bitter and has a higher concentration of polyphenols and natural antioxidants.
Olive Oil
Cold Pressed
Cold pressed oils are obtained naturally by crushing oil seeds at room temperature. There is no extra heat and chemicals required, which makes them the healthiest variant of oil available to us. Also, the acid value is relatively low, so oil products are obtained after precipitation and filtration.
Olive Oil
Extra Virgin
Extra virgin olive oil is the least processed form of olive oil. Due to this, it retains its natural antioxidants and vitamins, which are often lost during processing. This makes it a more healthful oil than regular olive oil but also makes it a little more expensive.
Authentique
About Us
Harvested from the finest, hand-picked olives grown in the sun-drenched orchards of Gemlik Turkiye, our olive oil embodies the essence of purity and quality. From the moment the olives are detached from trees to the final moment the oil is sealed in containers, every step of our only a few hours meticulous process is a testament to our commitment to excellence.
Authentique Olive Oil is not just a culinary staple but a statement of conscious living. We take pride in preserving the fresh fruity aroma while delivering a product that that is packed with polyphenols, resonating with the discerning palates of those who appreciate authenticity.
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Meat provide well fresh and the organic Olive Oil.